BAIJIU AMERICA
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Moutai (aka Maotai) is the most popular spirit in China. It is the first choice of government officials and business elites to entertain their distinguished foreign as well as domestic counterparts.
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Moutai is named after the town with the same name in Kweichow (aka Guizhou) Province, where winemaking has a very long history... -
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Moutai Bu Lao Jiu
From the makers of the Kweichow Moutai Group, the world’s number one selling liquor. The Moutai Group proudly introduces Moutai Bu Lao Jiu. So named Bu Lao Jiu to refer to eternal youth, this new expression is made from Moutai’s signature blend before being infused with traditional Chinese herbs.
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Shui Jing Fang (aka Swellfun) is the oldest distillery in China with over 600 years of history on the Guinness World Records. Its unique character is defined by a culmination of the supreme Baijiu mastery and the unrivaled wealth of unique distiller's yeasts amassed over 600 years... Learn More -
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In China, alcohol is also called the "Water of History" as stories of liquor can be traced back over 4,000 years. Our recipe for Vinn Baijiu has been in the family for many generations. In ancient China, alcohol was regarded as a sacred liquid, and people made sacrificial offerings to Heaven and Earth or to their ancestors.... Learn More -
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Luzhou Laojiao is one of the four oldest distilleries in China, originated during the Time of the Ming Dynasty in 1573. It is famous for being produced in an environment with a unique clay composition that gives the spirit its famous aroma and taste... Learn More -
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Luzhou Laojiao - Zisha pays homage to the traditional liquor bottles from many dynasties ago by bottling the spirit in a grainy unpolished purple porcelain bottle hence its name. Zi Sha’s traditional and exquisite taste makes it a much sought after gem for the baijiu connoisseurs...
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Strong aroma spirit of the line. Niu Lan Shan Baijiu is made from high-quality sorghum and wheat, and its leaven made from peas and barley.
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Light aroma spirit of the line. Niu Lan Shan Baijiu is made from high-quality sorghum and wheat, and its leaven made from peas and barley. The pure grains and ingredients make the product brewed naturally.
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Wu Liang Ye is a Strong Aroma Baijiu from Sichuan and the leading brand in the category. Wu Liang Ye, brewed by following the formula of 5 grains integrating the flavors of different grains and the product is characterized by lasting flavors, mellow and luscious tastes, harmonious flavors, and abundant in flavor.
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San Ren Xuan was conceptualized to celebrate friendship. The slightly updated product simultaneously captured the classical mystique of the floral aroma that strong aroma baijiu drinkers love while offering a much lighter and refreshing modern quality.
Size: 1L
ABV: 52%
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The existing crypt-type fermenting cellars of the Ming Dynasty for Baijiu have been in existence for over 600 years, laying a foundation for the splendid history of Wu Liang Ye liquor. Through hundreds of years of continuous use and maintenance...
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Just as Hong Kong is a gateway to China, HKB is a gateway to baijiu. Brand creator and owner Charles Lanthier is a Frenchman who lived in China for several years. While there, Charles was exposed to baijiu for the first time, and was amazed that the biggest spirit category in the world was not known to Western consumers. Learn More
